Well-Being: Grain-free, Vegan Tahini Za'atar Cookies

This recipe on repeat over here

I’m having a real baking cookies moment right now. Ask my boyfriend. I’ve been making at least a couple batches each week. I call my boyfriend the Cookie Monster, so he’s been thrilled. I first made these Tahini Za’atar Cookies on the fly as a little dessert for a Persian dinner party I hosted last week. They’re not Persian, but a little ode to Palestine. Za’atar is such a special ingredient. And most often seen in savory uses, so I wanted to try using it sweetened up in a cookie. My favorite za’atar is from Canaan Palestine (the best products!!!).

This cookie is grain-free and vegan! And can also be made sugar-free if you use this maple syrup. You can also just eat the dough as is since it’s egg free. And sometimes that’s just what I do! I’ll bake half the dough and keep the other half in the fridge to nibble on. My childhood dreams come true.

If you want more treat recipes, tell me what kind in the comments:

Happy baking! Enjoy!