Well-Being: Roasted Carrots and Grapes with Pepita Thyme Hummus

A cozy recipe

Seriously loving this combination of roasted carrots and grapes with pepita thyme hummus. I’ve been really into roasting grapes this season and pretty much using them on anything and everything. They’re perfect for serving on top of bread, adding to your favorite fall salad, using on a yogurt bowl, you name it! The pepita thyme hummus is creamy and herbaceous. This whole dish feels very grounding and nutritious. A great one to make for dinner or as a side dish or starter when dining with family or friends over the holidays. Enjoy!