Wu Haus

Home
Travel Guides
Ask Alison Anything
Recipes
About

recipes

A New Year!
Some thoughts/reflections, your tarot card for 2025 and a new recipe!
 • 
Alison Wu
4
Well-Being: Salted Pistachio-Tahini Chocolate Chunk Cookies
Gluten-free! Refined sugar-free! Egg-free! Perfectly chewy!
 • 
Alison Wu
5
Well-Being: Autumnal Maqluba (layered vegetable and rice dish) Recipe
My take on the beloved Palestinian classic
 • 
Alison Wu
1
Well-Being: Apple Pie Collagen Smoothie
Recipe for my current favorite smoothie (that Erewhon should adopt onto their menu)
 • 
Alison Wu
Well-Being: The Kosmic Kitchen's Lemon Balm & Aloe Mojito Mocktail
An herbal summer drink recipe from Sarah Kate of The Kosmic Kitchen
 • 
Alison Wu
Well-Being: Fennel, Celery, Green Apple Salad
Must love fennel <3
 • 
Alison Wu
Well-Being: Soba Noodle Salad with Green Goddess Dressing
A perfect cold noodle salad for summer!
 • 
Alison Wu
Well-Being: Grain-free, Vegan Tahini Za'atar Cookies
This recipe on repeat over here
 • 
Alison Wu
1
Well-Being: Sugar + Grain-Free Maple-Vanilla Granola
My current go-to granola recipe
 • 
Alison Wu
Well-Being: Pescado a la Veracruzana
Recipe for fish in the Veracruz style
 • 
Alison Wu
2
Well-Being: Roasted Carrots and Grapes with Pepita Thyme Hummus
A cozy recipe
 • 
Alison Wu
POV: Birdshop Bakehouse + Pumpkin Olive Oil Cake with Black Pepper Vanilla Mascarpone Mousse, Salty Date Caramel + Tahini White Chocolate…
An interview with founder, Liz, and a decadent cake recipe perfect for fall!
 • 
Alison Wu
2
© 2025 wu haus
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture