Recipes

Every recipe I’ve developed for Wu Haus, in one place. Over 25 of them, with more every month.

Many are gluten free. Nearly all are refined sugar free. None of them are complicated for the sake of it. These are the things I actually cook, in my kitchen in Mexico City.

Paid subscribers have access to all of them.

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MORNINGS

Creamiest Oat Bowl

Sugar + Grain-Free Maple-Vanilla Granola

Gluten-Free Spiced Apple Muffins

Apple Pie Collagen Smoothie

A New Year! + Cherry Vanilla Smoothie Recipe!

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SALADS

Herbed Cherry Grain Salad with Spicy Ginger-Chili Dressing

Herby Lemony Potato Salad with Asparagus, Peas and Feta

Fennel, Celery, Green Apple Salad

Soba Noodle Salad with Green Goddess Dressing

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DINNERS

Pescado a la Veracruzana

Braised Chicken with Olives, Capers, Almonds + Prunes

Castelvetrano Olive, Caper, Lemon Bucatini

Autumnal Maqluba (layered vegetable and rice dish) Recipe

Spring Pea + Asparagus Ricotta Polenta with Mint

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FOR THE TABLE

Labneh with Marinated Olives + Artichokes

Whipped Blue Feta with Figs + Pistachios

Roasted Carrots and Grapes with Pepita Thyme Hummus

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SWEETS

Chocolate Chip Cookie Dough Ice Cream Cake with Maple Candied Peanuts

Salted Pistachio-Tahini Chocolate Chunk Cookies

Grain-free, Vegan Tahini Za'atar Cookies

Pistachio Rose Cardamom Stuffed Dates with Tahini Magic Shell

3 Different Bliss Ball Recipes

Pumpkin Olive Oil Cake with Tahini White Chocolate Buttercream

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STAPLES

My Go-To Salsa Verde

Toasted Coconut-Cashew-Almond Butter

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DRINKS

The Matcha Guide

The Kosmic Kitchen's Lemon Balm & Aloe Mojito Mocktail

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New recipes land most months. Paid subscribers get all of them, plus every travel guide, the Ask Alison Anything series and the full archive going back to 2022.

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